Crispy Buffalo Wings
Oven-baked wings that are just as crispy as fried.
by Brandon Cole · 1 hr 15 min
From the kitchen
The Cartwing Cooks journal
Good food for different lives. Family tables, solo suppers and the details that make everyday cooking better.
One dinner, different appetites: cooking for the whole family
A shared meal works best when the base is familiar and the finishing touches are flexible. Here is how to make that work without cooking twice.
Read story · 5 minCooking for one without a fridge full of leftovers
Buy fewer ingredients, use them in more than one way, and freeze portions before they become a chore.
Read story · 5 minBetter plant-based dinners: texture first, seasoning second
Beans and vegetables deserve more than a sauce poured over them. Browning, contrast and a little acidity make the difference.
Read story · 5 minGluten-free cooking in a shared kitchen: the details that matter
A naturally gluten-free ingredient is only the beginning. Work surfaces, stock and shared condiments all deserve attention.
Read story · 5 minComforting meals for older appetites, without losing the pleasure
Familiar flavours, manageable portions and a pleasant table can make everyday meals more inviting.
Read story · 4 minLunch boxes that still taste good at lunchtime
Choose sturdy ingredients, pack wet and crisp parts separately, and make keeping food cold part of the plan.
Read story · 5 minAutumn soup: how to build flavour before reaching for cream
A well-made vegetable soup starts with the pan, not the blender. Here is how to get a rounded flavour and the right consistency.
Read story · 5 minSunday prep without eating the same dinner all week
Prepare a few useful components instead of five identical boxes. Then build different dinners around them.
Read story · 5 minAutumn collections
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